Menu – Taproom260

Starters

Braised Beef Poutine

Golden fries topped with our beer braised beef, sprinkled with cheese curds and smothered in gravy.

Traditional Poutine

Golden fries sprinkled with cheese curds and smothered in gravy.

Buffalo Cauliflower

Oven baked breaded cauliflower bites tossed in buffalo sauce and served with our dill dip.

CIDER BACON MUSSELS AND FRIES

1.5 lbs of PEI Mussels sautéed in a Brickworks Cider sauce with shallots, green onion, bacon & garlic and served with a side of garlic parmesan fries.

CALAMARI

Seasoned calamari fried golden brown and served with our lemon-garlic aioli.

Crunchy Onion Rings

Basket of seasoned crunchy onion rings served with chipotle dip.

BAKED APPLE BRIE

Baked brie topped with thyme apple chutney and French bread coins.

Jalapeño Bacon Cheese Dip

Mildly spicy cheese dip made with Landshark Lager and served with a large soft pretzel and tortilla chips.

Pub Chips

Thinly sliced potato chips served with our chipotle dip.

Loaded Pub Chips

Jalapeño cheese, pico de gallo, green onions and sour cream.

Sweet Potato Fries

Sweet potato fries served with our chipotle dip.

TRIO DIP

House-made tzatziki, red pepper hummus & warmed spinach dip. Served with grilled pita.

CHARCUTERIE

Rotating selection of fine meats and cheeses, served with gherkins, olives & beets, Medjool dates, apple chutney, and French bread with a side of grainy Dijon mustard.

PUB CHARCUTERIE

Combo platter of shareable appetizers including wings, jalapeño bacon cheese dip with tortilla chips, buffalo cauliflower, and calamari.

FLATBREADS

Gluten friendly dough available upon request

Artichoke, Tomato & Spinach

Garlic herb oil brushed grilled flatbread with artichokes, tomatoes, and spinach topped with parmesan and mozzarella. ADD GRILLED CHICKEN+4

Philly Cheesesteak

Thinly sliced steak tops our grilled flatbread with chipotle mayo, red and green peppers, onions, mozzarella cheese, and BBQ sauce.

Buffalo Chicken

Grilled flatbread topped with buffalo sauce, breaded chicken pieces, pico de gallo, sprinkled with mozzarella and cheddar cheeses, and drizzled with ranch.

WICKED WINGS

Maritime Madness creates gourmet sauces and condiments made with premium ingredients. Grown on Prince Edward Island red soil, their gourmet hot sauces are world-famous for their quality, heart, and most importantly, flavour.

SOY FREE / DAIRY FREE / GLUTEN FREE

Maritime Madness Burn Rate (1-12)

East Coast Classic

A milder classic wing sauce.

Candied Blueberry

Candied peppers, and PEI blueberries are amazing.

Blazin' Newfie

A good friggin' sauce with a smokey and slightly sweet taste that makes you think BBQ.... with a bottle of Newfoundland Screech in every batch.

Mustard Pickle

A taste of back home in every bite with some habanero fire at the back end.

HOPHEAD HABANERO

Citrus IPA and habanero make a perfect base to let the hops shine through.

GIV'ER GHOST PEPPER

Flat out searing heat... this brew is so hot it'll melt the gumboots right off ya!

ALSO AVAILABLE

SAUCES: BUFFALO / HONEY GARLIC / BBQ
DRY RUBS: LEMON PEPPER / SRIRACHA / CHILI LIME

Cheesy nachos topped with green onions. black olives and jalapeños.

Drizzled with avocado cream and served with side of salsa and sour cream.

Add Some Protein

Pulled beer braised beef or chicken

Add side guacamole

Salads

Grilled Chicken Caesar Salad

Crisp romaine tossed in a creamy Caesar dressing topped with grilled chicken, bacon, parmesan, and croutons.

Salmon Nicoise

Baby Spinach and Mixed greens tossed in a light Dijon dressing and topped with salmon, green beans, potatoes, tomatoes, olives, egg and house pickled beets.

Chicken & Bacon Cobb

Fresh greens topped with grilled chicken breast, bacon crumble, Asiago cheese, tomatoes, green onion, egg and served with a side of buttermilk ranch dressing.

House Cider Vinaigrette

Mixed greens, julienned carrots, red onions and grape tomatoes tossed in our house cider vinaigrette.

Kale, Walnut & Blue Cheese

Kale and mixed greens with candied walnuts, blue cheese and red onions with a Dijon dressing.

Make one of the above salads a meal:

STEAK +7 GRILLED CHICKEN +4 SALMON TOPPER +6

Soups

French Onion Soup

Made from scratch with a red wine beef broth.

SANDWICHES

Served with your choice of:

Fries / Sweet Potato Mash / House Cider Vinaigrette Salad / Cup of Soup / Sautéed Seasonal Vegetables / Creamy Coleslaw

Fish Tacos

2 for 12 • 3 for 16
Warm flour tortillas with seasoned fried cod, topped with coleslaw, red cabbage and drizzled with cilantro cream.
Substitute the flour tortilla for a cabbage leaf wrap with baked cod.
ADD SIDE GUACAMOLE +2

Shrimp Po'Boy

Cajun fried shrimp topped on panini with creamy coleslaw and our in-house remoulade sauce.

Beer Braised Beef

Our Innis & Gunn beer braised beef pulled on a ciabatta bun, brushed with smoky mayo, topped with crispy fried onions and a side of au jus for dipping.

Roasted Chicken & Bacon Club

Layers of sliced French bread with roasted chicken, aged cheddar, lettuce, tomato, thick-cut bacon and smoky mayo.

AAA Steak Sandwich

Grilled 5oz AAA Steak served open-faced on a ciabatta bun brushed with chipotle mayo and topped with crispy fried onions, and a side of au jus for dipping.

BUFFALO BLUE CHEESE CHICKEN

Seasoned fried chicken breast topped with lettuce, tomato and buffalo blue cheese sauce.

CALIFORNIA CHICKEN WRAP

Grilled chicken breast, dill Havarti, mixed greens, tomatoes, and guacamole in a sun-dried tomato wrap with red pepper mayo.

Want more from your side?

GARLIC PARMESAN FRIES +1 SWEET POTATO FRIES +3 POUTINE +4

AAA CANADIANBEEF BURGERS

Served with your choice of:

Fries / Sweet Potato Mash / House Cider Vinaigrette Salad / Cup of Soup / Seasonal Vegetables / Creamy Coleslaw

JIM BEAN WHISKEY BBQ

Aged cheddar, BBQ glazed bacon, lettuce, tomatoes with Jim Beam whiskey mayo.

I am Canadian

Thick-cut bacon, aged cheddar, onion ring and maple BBQ sauce

HOPHEAD

Grilled red pepper, goat cheese, and Hophead Habanero spicy mayo.

Atomic Cheese

Crispy onions with cheddar ale dip poured over and topped with lettuce, tomatoes, and spicy mayo.

Granny Smith Brie

Brie cheese, mixed greens, caramelized sliced granny smith apples, and braised honey thyme onions.

SMOKED CHEDDAR & CIDER BURGER

Smoked cheddar, crispy onions, lettuce, tomatoes and Brickworks Cider Mayo.

Veggie

House-made veggie patty, mixed greens, tomato and avocado mayo.

Want more from your side?

Garlic Parmesan Fries +1 Sweet Potato Fries +3 Poutine +4

Fresh beef patty, lettuce, tomato, and pickles to start.

Tzatziki

Crispy Onions

Onion Ring

Sliced jalapeño

Sautéed Mushooms

Guacamole

Apple thyme chutney

Buffalo Blue Cheese

Brie

Goat cheese

Aged cheddar

Blue Cheese

Peameal bacon

Thick-cut bacon

Fried egg topper

Maritime Madness side sauce

MAINS

Served with your choice of:

Fries / Sweet Potato Mash / House Cider Vinaigrette Salad / Cup of Soup / Seasonal Vegetables / Creamy Coleslaw

Fish & Chips

1pc 15 • 2 pcs 19
Light and crispy beer-battered cod served with fries, creamy coleslaw and tartar sauce.

Lemon Maple Salmon

Grilled salmon glazed with lemon and maple, served with basmati rice and seasonal vegetables.

Maritime Fried Chicken & Cornbread

Three pieces of seasoned fried chicken, with house made cornbread, creamy coleslaw, and your choice of Maritime Madness Hot Sauce on the side. Served with your choice of side.

West Indies Chicken Curry Roti

Chicken & potato mild yellow curry wrapped in a Paratha roti. Served with side house cider vinaigrette salad.

Beer Braised Beef

Tender, slow cooked beef braised in Innis & Gunn oak-aged beer and served with our sweet potato mash, seasonal vegetables, and au jus.

Steak and Onion Rings

A 10 oz AAA top sirloin grilled to your specification and served with 2 onion rings, a grilled, seasoned half tomato, and your choice of side.

All Day Eggs Benedict

Two poached eggs on a slice of toasted French bread smothered in hollandaise sauce. Served with side house cider vinaigrette salad.
ADD PEAMEAL BACON +2

PASTAS

Rustica

Fettuccine tossed in a white wine cream sauce with sundried tomatoes, green onions and garlic. Topped with grilled chicken breast, goat cheese and fresh basil.
Gluten friendly pasta available upon request.

Pescatore

Fettuccine tossed in a tangy tomato sauce with shrimp, scallops and mussels. Topped with paramesan and fresh basil.
Gluten friendly pasta available upon request.

Rice Bowls

Sweet Potato and Chickpea Curry

Slow cooked mild yellow curry with sweet potatoes and coconut milk and topped with cucumber raita.

Spicy Cashew Chicken

Sautéed chicken with roasted cashews, red peppers, green onion & sesame in a spicy ginger sauce.

Baked Crock Pies

Beef

Baked crock pot filled with pulled beer-braised beef, vegetables & gravy. Topped with sweet potato mash, and baked au gratin. Served with a side house cider vinaigrette salad.

Chicken

Baked cock pot filled with chicken and vegetables in creamy sauce, and topped with flaky pie pastry. Served with side house cider vinaigrette salad.

Choice of side (fries, sweet potato mash, coleslaw) kids pop or small juice and ice cream.

Waffle Pogo

Chicken Strips

Kids Burger

(GF Bun Option)

Macaroni Pie

Grilled Cheese

Choice of side (fries, sweet potato mash, coleslaw) kids pop or small juice and ice cream.