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Starters

Beer & Jalapeño Cheese Dip

19
Mildly spicy cheese dip made with our Taproom260 Lager and served with soft pretzel bites.

BRAISED BEEF POUTINE

19
Golden fries topped with our Guinness braised beef, cheese curds, and gravy.

VEGETABLE GYOZA

17
Japanese style fried dumplings filled with finely chopped seasoned cabbage, sweet potato & carrots. Served with a spicy sesame ginger dipping sauce.

CALAMARI

19
Seasoned calamari fried golden brown and served with our lemon-garlic aioli.

Rib Bites

17
Crispy battered rib bites tossed in salt, pepper, and a pinch of parmesan. Served with Chimichurri

LOADED WAFFLE CHIPS

19
Crispy waffle fries topped with tomatoes, green onion, jalapeño cheese and served with sour cream.

SPIN DIP

18
Warmed four cheese spinach dip, served with tortilla chips
FLATBREADS

Gluten friendly dough available upon request.

CAPRESE

20
Garlic herb oil brushed flatbread topped with mozzarella, tomatoes, & fresh basil.

DONAIR

23
Grilled flatbread topped with mozzarella, Donair meat, tomatoes & onions, drizzled with Halifax sweet sauce.

Chicken & Bacon BBQ

24
Our apple beer bbq brushed with cheddar & mozzarella, grilled chicken, bacon, and fire-roasted red peppers.

Green Coast

20
Pesto base sauce, black olives, green and red peppers, topped with premium feta & mozzarella

WICKED WINGS

Maritime Madness creates gourmet sauces and condiments made with premium ingredients. Grown on Prince Edward Island red soil, their gourmet hot sauces are world-famous for their quality, heat, and most importantly, flavour.

SOY FREE / DAIRY FREE /  GLUTEN FREE

Taproom 260 Wings.

Maritime Madness Burn Rate (1-12)

East Coast Classic


A classic wing sauce.

Apple Beer BBQ


Copper Bottom Brewing hoppy flavour enhances every bite.

Screech BBQ


A nice hickory smoke tang with a bottle of Newfoundland Screech in every batch!

Lime cilantro


Medium heat cayenne, tangy lime and cilantro.

Mustard Pickle


A taste of back home in every bite with some habanero fire at the back end.

Giv'er Ghost Pepper


Flat out searing heat... this brew is so hot it'll melt the gumboots right off ya!
ALSO AVAILABLE

SAUCES: BUFFALO / HONEY GARLIC / BBQ
DRY RUBS: LEMON PEPPER / S&P / CHILI LIME/CAJUN

Cheesy nachos topped with jalapeños, black olives, and green onions.  Drizzled with avacado cream and served with side salsa and sour cream.

ADD SOME PROTEIN:

Add Chicken or Beer Braised Beef

7

Add side guacamole

3
Taproom 260 Nachos

Salads

Grilled Chicken Caesar Salad

23
Crisp romaine tossed in a creamy Caesar dressing topped with grilled chicken, bacon, parmesan, and croutons.

Salmon Nicoise

26
Baby Spinach and mixed greens tossed in a light Dijon dressing and topped with salmon, green beans, tomatoes, egg, and pickled beets.

CHICKEN & BACON COBB

25
Fresh greens topped with grilled chicken, bacon, parmesan cheese, tomatoes, green onion, egg, and served with a side of buttermilk ranch dressing.

HOUSE CIDER VINAIGRETTE

16
Mixed greens, julienned carrots, red onions, and grape tomatoes tossed in our house cider vinaigrette dressing.

Greek Salad

19
Crisp Romaine tossed in our house greek dressing with onions, cucumbers, tomatoes and Kalamata olives, topped with feta.

Make one of the above salads a meal:

GRILLED CHICKEN + 7 SALMON +9

Soups

French Onion Soup

12
Made from scratch with a red wine beef broth.

ATLANTIC CHOWDER

12
Rich blend of haddock, shrimp, scallops, potatoes & vegetables.

Add Cornbread

4

SANDWICHES

Served with your choice of:

Fries / House Cider Vinaigrette Salad / Sautéed Seasonal Vegetables / Creamy Coleslaw

Fish Tacos

2 for 20 • 3 for 25
Warm flour tortillas with seasoned fried cod, topped with coleslaw, red cabbage, pico de gallo and drizzled with cilantro cream.
ADD SIDE GUACAMOLE +3

HALIFAX DONAIR

23
Sliced Donair meat, tomatoes, onions & Halifax sauce, wrapped in a warm pita.

WHISKEY RUEBEN

24
Corned beef, Swiss cheese, Jameson whiskey bacon sauerkraut, and russian dressing, all grilled between slices of marbled rye.

CHICKEN & BACON CLUB

24
Layers of sliced brioche bread with chicken, bacon, aged cheddar, lettuce, tomato, and smoky mayo.

BEER BRAISED BEEF

25
Our Guinness beer braised beef on a baguette, topped with crispy fried onions & swiss cheese, served with a side of au jus for dipping.

BUFFALO CHICKEN CRUNCH

23
Seasoned fried chicken tossed in buffalo sauce, topped with lettuce, tomato, and sweet pickles, served on a brioche bun with a side of ranch dressing.

GRILLED VEGETABLE PANINI

19
Sauteed peppers, onions, zucchini, mozzarella & fresh greens on a baguette brushed with red pepper mayo and grill pressed.
ADD GRILLED CHICKEN +7

Want more from your side?

GARLIC PARMESAN FRIES +2 CAESAR SALAD +2 ROSEMARY WEDGES +2
 SWEET POTATO FRIES +3 CUP OF CHOWDER +4 POUTINE +4
AAA CANADIANBEEF BURGERS

Served with your choice of:

Fries / House Cider Vinaigrette Salad / Sauteed Seasonal Vegetables / Creamy Coleslaw

I Am Canadian

24
Fresh Canadian Beef Patty topped with bacon, aged cheddar, crispy onions, greens, tomato, and maple whiskey sauce on a brioche bun.

Bacon Double Smash

25
Two crispy smashed beef patties, layered with cheddar, bacon, sauteed onions & garlic mayo on a brioche bun

East Coast

23
Fresh Canadian beef patty topped with sauteed onions & mushrooms, Swiss cheese, greens, tomato, and Screech BBQ sauce on a brioche bun.

Harvest Burger

20
Plant based meatless patty, topped with dairy-free garlic aioli, greens, tomato & sweet pickles on a vegan bun.

BYO Burger

21
Fresh Canadian beef patty, greens, tomato, sweet pickles on a brioche bun.

ADD BURGER TOPPINGS +2: BACON, CHEDDAR, CRISPY ONIONS, SAUTEED ONIONS, MUSHROOMS.

GLUTEN FRIENDLY BUN +1

Want more from your side?

GARLIC PARMESAN FRIES +2 CAESAR SALAD +2 ROSEMARY WEDGES +2
 SWEET POTATO FRIES +3 CUP OF CHOWDER +4 POUTINE +4
 
MAINS

Fish & Chips

1pc 20 • 2 pcs 27
Light and crispy beer-battered cod served with fries, creamy coleslaw and house made tartar sauce.

Steak Frites

36
Char-broiled sliced 8oz sirloin steak with herbed butter & demi-glace, served with side of fries.

Maritime Fried Chicken

24
Three pieces of seasoned fried chicken, with house made, creamy coleslaw, and your choice of hot sauce on the side. Served with your choice of side.

Rustica Pasta

25
Fettuccine tossed in a white wine cream sauce with sundried tomatoes, green onions and garlic. Topped with grilled chicken breast, goat cheese and fresh basil.
Gluten friendly pasta available upon request.

Mussels & Fries

24
1.5Lbs PEI mussels in a Brickworks cider sauce with shallots, green onion & garlic. Served with a side of garlic parmesan fries

Veggie Chick'N Tenders

21
Plant based meatless tenders served with fries and choice of dipping sauce.

Creamy Dill Salmon

33
Flame-grilled salmon topped with creamy dill lemon sauce, grape tomatoes, served over rice with sautéed vegetables.

LAMB SHANK

31
Braised lamb shank in au jus, served with sauteed vegetables & rosemary potatoes.

Rice Bowls

Butter Chicken

25
Grilled chicken in rich butter chicken curry, served over basmati rice with fresh cilantro and warm naan

Spicy Cashew Chicken

24
Sautéed chicken with roasted cashews, red peppers, green onion & sesame in a spicy ginger sauce.

MED VEG

22
Mixed roasted vegetables, chickpeas, cucumber, tomato & feta, over rice and drizzled with balsamic & tahini.

Available for kids 10 and under

Choice of side (fries or coleslaw) kids pop or small juice and ice cream.

Kids Fish and Chips

12

Kids Burger

12
(GF Bun Option)

Kids Pizza

12

Baileys Cheese Cake

10

Cinnamon Suger Churros

10

Rich Belgian Chocolate Decadent

10

Warm Apple Crumble

10

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